Vadim Drobinin
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Fermento
Master the art of fermentation with confidence and precision
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Designing Software for Things that Rot
How a £150 eBay fridge and a decision tree taught me to stop asking internet strangers if my salami would kill me.
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From kimchi to bresaola, track every batch with scientific precision. Pre-configured profiles, smart reminders, and HACCP generation — so you can focus on the craft.
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